Ingredients

Cooking & Nutrition Events

Organic Recipes!

CHICKEN SALAD WITH A TWIST

INGREDIENTS

  • 2 tbsp(s) Natural Grocers bulk almond butter
  • 2 tbsp(s) + 2 teaspoons Natural Grocers apple cider vinegar
  • 2 tsp(s) Dijon mustard
  • 2 tsp(s) Natural Grocers honey
  • 2 cup(s) chopped, cooked chicken
  • large celery stalk, cut into ¼-inch dice
  • green onions, greens thinly sliced (reserve whites for another use)
  • sea salt, to taste
  • pieces of your favorite bread

GRAIN-FREE HEIRLOOM TOMATO AND PESTO GALETTE

INGREDIENTS

  • For the crust
  • 2 cup(s) Paleo baking flour, either from bulk, or Bob’s Red Mill
  • 1/2 tsp(s) salt
  • 6 tbsp(s) cold salted butter, cut into 1/2-inch cubes
  • 4 tbsp(s) ice water, or up to 6 tablespoons
  • egg, beaten
  • salt and fresh ground pepper, to taste
  • For the Pesto
  • tightly packed cup fresh basil, large stems discarded
  • 2 tbsp(s) Natural Grocers roasted and salted pistachios, shelled
  • garlic cloves, or up to 3 cloves
  • 2 tbsp(s) Natural Grocers olive oil
  • medium heirloom tomatoes, cut into ¼-inch slices (or your favorite variety of slicing tomato)
  • 1/4 cup(s) Natural Grocers bulk shredded parmesan cheese, divided

BBQ TEMPEH KABOBS

INGREDIENTS

  • (12-inch) skewers, (If using wooden skewers, soak in water for 30 minutes before using.)
  • 16 ounce(s) tempeh, 1 1/2-inch cubes
  • 1 1/2 tbsp(s) gluten-free tamari
  • 1 1/2 tbsp(s) olive oil
  • 2 tbsp(s) water
  • medium yellow bell pepper, cut into 1 ½-inch pieces
  • small zucchini, cut into 1 ½-inch slices
  • 1/2 medium red onion, thick rings cut into 1-inch pieces
  • (8-ounce) package cremini or button mushrooms
  • (6-ounce) can Natural Grocers tomato paste
  • 1/2 cup(s) water, or up to 3/4 cup
  • 3 tbsp(s) molasses
  • 1 tbsp(s) maple syrup
  • 2 tbsp(s) Natural Grocers apple cider vinegar
  • 1 1/2 tsp(s) chili powder
  • 1/4 tsp(s) chipotle chili powder
  • 1 tsp(s) sea salt, or to taste
  • 1 tsp(s) gluten-free tamari, optional
  • 1/4 tsp(s) ground black pepper
  • 2 tsp(s) smoked paprika

CUCUMBER, TOMATO, AND RED ONION SALAD OVER BABY GREENS

INGREDIENTS

  • medium cucumbers, peeled, halved lengthwise, seed-core removed, and sliced
  • 1/3 cup(s) red wine vinegar
  • 1 tbsp(s) maple syrup
  • 1 tsp(s) salt
  • small red onion, cut in half and thinly sliced
  • cold water, (approximately 1 cup)
  • 1/2 cup(s) fresh basil leaves, chopped, or 1 tablespoon dried basil
  • 3 tbsp(s) Natural Grocers extra virgin olive oil
  • 1 pint(s) grape tomatoes, sliced in half
  • freshly ground black pepper
  • (5-ounce) package baby greens